In the Kitchen in My Birkenstocks

I never dreamed I’d be one of those make-your-own-baby-food people. It sounds like something you do if you wear Birkenstocks and have your own chicken coop. Okay, so I do own a pair of Birkenstocks (which my husband calls my lesbian shoes), so I should have known I had the potential of falling into the homemade baby food trap.

But for some reason, I love making baby food. Who could have guessed? We received a Baby Bullet as a shower gift, and as soon as our son was old enough to try his first spoonful, I cooked some peas until they were mush, pureed them, and fed them to him as he made horrible faces. I loved it.

I don’t know why I get so much satisfaction from making his food. It could be that it feels good knowing I am giving him the best nutrition possible. It could be that I feel it gives me Gold Stars in the Good Mommy category. But overall, I think I like the orderliness and simplicity of making his food. I don’t have to plan elaborate meals or think about their cost or about if a side dish goes with an entrée. I don’t have to wash a lot of dishes or make sure my husband is in the mood for a certain dish.

Instead, I pick out a vegetable in the produce section. Something fresh. After all, these are his first tastes. His first foods! What fun to introduce him to a smooth avocado or a sweet butternut squash. I pick out the brightest, freshest ones and take them home, chop them up, put them in the pan in the steamer basket, and then forget them for a while.

Even pureeing them is satisfying – adding some water and watching the mixture get smoother and smoother. Then I spoon it into ice cube trays, freeze them, and pop them out into Ziploc bags perfectly labeled with the contents and the date. The freezer shelf is a pleasant place to poke about, to see his fresh veggies there waiting.

So far, in addition to rice cereal, multi grain cereal, and oatmeal, he has had peas, yellow squash, avocado, sweet potato, butternut squash, zucchini, and apples. (Those apples sure smelled good cooking on the stove!) This week he’ll have bananas for the first time, and next on the list is green beans. I’m excited for him!

Maybe I need to make some for myself, too, and reintroduce myself to simple, good food.